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The New Protella & Chocolate Ice Cream Flavors of Musclesport's Lean Way "Plant'd" Protein Are Live

Musclesport's Lean Way "Plant'd" has been making waves in the plant based protein category since it's creation, offering a premium plant-based protein supplement crafted by the renowned Supp Chef™. Now, the excitement reaches new heights as Musclesport introduces two new flavors additions to its lineup: Chocolate Ice Cream and Protella flavors.

Packed with protein and insane flavors these proteins are priced at $54.99 (regular price) or $44.99 during their special sale right now! Lean Way "Plant'd" delivers not only on taste but also on quality. Made with plant-based and non-GMO ingredients, this protein powder is a testament to Musclesport's commitment to providing wholesome nutrition. Plus, with options such as gluten, soy, and sugar-free (flavor dependent), as well as being GMO and artificial color-free (flavor dependent), it caters to a wide range of dietary preferences and needs.

What sets Lean Way "Plant'd" apart is its innovative formulation, combining three sources of all-natural plant-based proteins: Pea Protein Isolate, Brown Rice Protein, and Sacha Inchi. This unique blend not only offers a complete amino acid profile but also provides additional benefits such as fiber, omega fatty acids, and antioxidants from the ingredient Sacha Inchi

But the innovation doesn't stop there. Lean Way "Plant'd" boasts a Fat Metabolizing Matrix, a blend of Agave Inulin Fiber, Konjac root, L Carnitine, CLA (conjugated linoleic acid), and MCTs from Coconut. This powerhouse combination works synergistically to support your body's fat metabolism, helping you on your journey to achieve your fitness goals. To add, Lean Way "Plant'd" is fortified with Vitamin B-12, making it an excellent choice for supplementing a vegan diet. Whether you're a seasoned athlete, a fitness enthusiast, or simply looking to incorporate more plant-based protein into your lifestyle, Lean Way "Plant'd" offers a delicious and convenient solution.

As someone who's always on the lookout for tasty and nutritious protein supplements, I recently had the pleasure of trying Musclesport's Lean Way "Plant'd" in the new Chocolate Ice Cream flavor. And let me tell you, it was an absolute delight! One of the first things I noticed was the texture. Sometimes, plant-based protein powders can have a gritty or chalky texture that can be off-putting. However, with Lean Way "Plant'd," I was pleasantly surprised. The texture was smooth and creamy, reminiscent of indulging in a scoop of real chocolate ice cream. But of course, the true test lies in the taste. And wow, did Musclesport deliver! The Chocolate Ice Cream flavor was rich, decadent, and oh-so-satisfying. It truly tasted like a treat, making it easy to forget that I was actually consuming a protein supplement. What makes it even better is that, there was no unpleasant aftertaste, which can sometimes be an issue with protein powders. It was just pure chocolatey goodness from start to finish.

What impressed me the most was that despite being a plant-based protein powder, the Chocolate Ice Cream flavor didn't have that overpowering plant-based taste that some other products tend to have. Musclesport has managed to strike the perfect balance between flavor and nutritional value, creating a product that not only tastes amazing but also delivers on its promise of quality.

Musclesport's Lean Way "Plant'd" continues to raise the bar in the world of plant-based protein supplements. With its commitment to quality, innovation, and flavor, it's no wonder why it has become a favorite among fitness enthusiasts everywhere. So why wait? Try the new Chocolate Ice Cream and Protella flavors today and experience the deliciousness for yourself! And you can even save some money and show somw support with code:Lucas973

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Goyal, Ankit, et al. "Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals." Food Chemistry 373 (2022): 131459.

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